Bottomless lunches are here, and Two Noble just gave your weekend plans an upgrade

Clear your calendar and text the group chat — Two Noble is bringing the goods with their brand new Bottomless Lunch, launching Friday 16 May, and it’s the ultimate excuse to turn your weekend into a vibe.

Running every Friday, Saturday and Sunday from 12pm, this isn’t just lunch — it’s 1.5 hours of indulgent eats and free-flowing drinks in a space that’s as stylish as it is relaxed. Whether you’re team Prosecco, team cocktail, or just here for the food (fair), Two Noble’s got you covered with their bottomless lunch.

So, what’s the deal?

• When: From Friday 16 May, every Fri–Sun from 12pm
• Where: Two Noble – your new weekend fave
• Six rotating share-style dishes from the chef
• 1.5 hours of bottomless cocktails, wine, beer & more
• $85pp, groups of 2–20

Keep up with the latest food and booze news across the region here.

For $85 a head, Executive Chef Mario Tambajong brings the heat (and the finesse) with a rotating Chef’s Selection of six Southeast Asian-inspired dishes. Expect bold flavours, seasonal produce and refined technique, all plated to impress. Signature bites might include prawn spring rolls with spiced red vinegar, caramelised pork with aromatic salad, and eggplant tempura drizzled with sticky sweet & sour sauce. Hungry yet?

It’s called bottomless for a reason. Restaurant Manager and Sommelier Adam Zelley has curated a drink list that’s equal parts playful and premium — from handcrafted cocktails like a Limoncello Spritz, Rhubarb & Elderflower Highball, and classic Sangria, to Prosecco, Domaine de Chatillon Rosé, top-shelf Aussie reds and whites, and a wide range of local and imported beers.

Not drinking? Two Noble’s got your back with crafted mocktails, non-alcoholic wines and beers, and all your favourite soft drinks.

Gather the crew (2 to 20 welcome), whether it’s a low-key long lunch or a special occasion that doesn’t need a reason, Bottomless Lunch at Two Noble is your weekend sorted. It’s generous, vibrant and just bougie enough to make it feel like a treat — without any of the fuss.

Ready to sip, snack and soak up the good vibes? Time to lock in that table.

words by staff writer