Situated within the same Italianate charm as Hotel Vera, Babae showcases the best regional Victoria has to offer - An intimate fine dining restaurant with only 26 seats, the menu champions the growers and producers from around the region, including an abundance from their garden.
Babae places a strong emphasis on the provenance of the food we serve. It is all about the origin and sustainable source of the produce.
Our menu is very much crafted in partnership with the farmers, breeders and providores from across the Goldfields region and further afield. We work closely together to bring you the best of Australian food and wine.
We embrace the best of what’s in season from both local producers and our kitchen farm’s garden, we create menus with a keen eye on the approaching seasons harvest, working hand-in-glove with producers and our own gardeners to develop ingredients unique and tailored to menus at Babae