The Valley Inn has re-opened with a fresh look and copper-beer tank
12 December 2016
It seems the new rage is giving old pubs of Geelong new life.
12 December 2016
It seems the new rage is giving old pubs of Geelong new life.
8 December 2016
Sundays are for relaxing, but if there happens to be a side of cheese and sangria, we’re keen.
8 December 2016
Unions Australia have declared victory over Carlton & United Breweries (CUB) following a six months of negotiation, with 55 workers winning their demands and returning to work.
8 December 2016
Perfect for those Friday night knock off drinks!
7 December 2016
Warrnambool laneway bar Lucy are making a donut variety of the tasty drink
6 December 2016
Mitchell Harris has been producing high quality, elegant bottles of wine since 2008 and with the introduction of a Cellar Door and Wine Bar in 2013, it seems there is no stopping the fantastic foursome behind this expanding business. Mitchell Harris is a joint venture, owned by couples Alicia and Craig Mitchell, and Shannyn (Craig’s sister) and John Harris. Alicia handles the day-to- day running of the wine bar, Craig takes care of the social media side of things and Shannyn provides business management support.
5 December 2016
Melbourne Food and Wine Festival is bringing the longest lunch to Ballarat
2 December 2016
Scout & Co are throwing a little hoo-rah party to celebrate gaining a liquor license.
1 December 2016
Come soak up the heat with food and fun on Australia Day weekend at Melbourne’s latest cultural precinct.
1 December 2016
The cafe recently opened its doors in July.
30 November 2016
Located in the heart of the seaside town, Torquay Hotel is the place to be this summer. Just a short walk from the beach, it’s the ideal place for a drink, a delicious meal, and even a place to catch some great live bands! Forté chat to Torquay Hotel’s Andrew Routley.
30 November 2016
If there’s anything that’s great about Christmas it’s the food
29 November 2016
Close your eyes and imagine yourself by the Mediterranean shore – sun shining bright, glistening waters, and a plate of culinary delights awaiting you. Now imagine you don’t actually need to travel thousands of kilometres to be able to devour said “culinary delights”.
29 November 2016
After months of renovations, the popular laneway bar in Warrnambool re-opens this weekend as Lucy.
28 November 2016
After months of renovations, what was formerly the Bush Inn has now opened as the Inn Hotel.
23 November 2016
For those living in Geelong, King of the Castle is known as one of the most popular spots on Pakington Street, and the cafe just got an accolade to reinforce the thought.
22 November 2016
After giving this historic local pub a facelift, Geelong’s hot new CBD bar and beer garden is opening up to the public, beginning with the Grand Opening of The Inn Hotel this Saturday.
16 November 2016
After months of renovations at the Preston Street venue, the restaurant is officially open.
15 November 2016
There’s a new eatery in Geelong and it’s kickin’ arse since it opened around three weeks ago.
14 November 2016
Ballarat knows what’s up and has nicknamed itself ‘Beerllarat’ for Saturday January 21 when the Ballarat Beer Festivals returns for 2017.
13 November 2016
Healthy living and eating out has had a facelift in Geelong, and co-owners of the Bronx Pressed Juices Jake Munday and John Kennedy are at the forefront. After opening their first store in early August, plans are underway for expanding with a Torquay location set to open later this month.
13 November 2016
As you spill out onto the adjacent laneway after a night of tapas and sangria at El Gordo, it may take you a second to remember that you’re not in Spain after all, but Bendigo.
10 November 2016
In sad news of late, Ambrosia announced via social media it would be closing its doors this weekend with the sangria Sunday the last major event set for the venue.
10 November 2016
This time of year moustaches rule supreme, and while you’ll also see the furry facial additions on the staff at the Forge Pizzeria in Ballarat, they’ve also taken things one step further.
