A Taste of Tolga is popping up at Medusa, bringing late-night street eats to Rock O’Cashel Lane
15 March 2023
In perhaps the best collaboration we’ve seen all year, beloved local street food king A Taste of Tolga and beloved…
15 March 2023
In perhaps the best collaboration we’ve seen all year, beloved local street food king A Taste of Tolga and beloved…
14 March 2023
Boasting a dream combo of curated Asian feeds with fresh cocktails across from the beach, Bob Sugar has been hitting the…
14 March 2023
When we talk about the heart and soul of a local business, no one has more of those two things…
10 March 2023
Almost 10,000 cheese connoisseurs consumed a record-breaking six tonnes of local artisan cheese during MOULD’s triumphant return to events last…
10 March 2023
Prepare your bellies: this weekend the fourth annual Chicken Nugget festival will return to the grounds of Welcome To Thornbury,…
10 March 2023
American extreme eater and TikTok and YouTube star Randy Santel and his partner, professional eater and Youtube Entertainer Katina Eats…
10 March 2023
How good is heading to a dessert bar and indulging in the sweetest of treats? How long is a piece…
10 March 2023
Renowned local hospitality veteran Lucky Thapliyal has been caffeinating and spoiling Geelong residents and visitors with spot-on housemade eats from…
9 March 2023
Just a few years ago, Eileen Sims was a copywriter running a raw vegan cooking school on the side. Now,…
3 March 2023
On a quiet Little Malop Street, Pistol Pete’s Food n Blues made waves when it first opened in 2014, and…
28 February 2023
After first opening three years ago, Blank Space has proven itself a gem of the daytime cafe scene, providing delicious…
24 February 2023
Ed Sheeran’s new hot sauce, called Tingly Ted’s, is set to hit the shelves later this year. The product will…
24 February 2023
Margaritas, sangria, Mezcal Palomas, Chilaquiles, tacos… this and more is what you can expect at Hecho En Mexico‘s newest venue…
24 February 2023
There’s just something so alluring about a rooftop bar. Whether it’s drinking with some of the most beautiful views of…
23 February 2023
Dust off your aprons, mixing bowls and piping bags: the Central Geelong Bake Off is back for the first time…
22 February 2023
Having earned themselves a solid reputation for American BBQ with fresh and vibrant Mexican influences out in North Geelong for…
22 February 2023
There’s something so joyful about biting into a dumpling. Personally, I think it’s all about the mystery – you can’t…
21 February 2023
However fancy you think you are, it’s no secret that most people love aiming their face at a sticky, deep-fried…
21 February 2023
Following news last year that Karen’s Diner was coming to Malop Street in early 2023, it’s now been revealed that…
11 February 2023
Ah February 14, you’re back again! If you’re currently scrambling around to find somewhere to take your partner for Valentine’s…
8 February 2023
Flying Brick Cider Co sure knows how to put on an event that’s for sure. They’ve made the humble combination…
6 February 2023
Picture a world without pesto, without chimichurri, without spicy hot sauce. Not very pretty, is it? Chilli and herbs have…
3 February 2023
Layer it in a lasagna. Drizzle it with warm honey. Pipe it into a cannoli. There’s something about ricotta that…
3 February 2023
Nothing can get cheddar than this. Spawned by cheesemonger Jo Bangles and wife Tennille Moisel from Geelong’s local business Splatters,…
