Nestled on the edge of suburbia and the gateway to the Surf Coast, this charming family-run winery and restaurant captures vineyard serenity just minutes from Geelong’s hustle. What began in 1997 with vines planted by Peter Nicol has grown into a warm, intimate shared-style dining experience led by the next generation, Jack Nicol and Katherine Anderson. Overlooking rolling Shiraz vines through grand front windows—or cozied up by the fireplace indoors—guests savor modern Australian fare built from seasonal, locally sourced produce, down to the house-made sourdough and gluten-free bread. Sip boutique estate wines—like their signature Shiraz, Rosé, Pinot Noir, and Viognier—sampled in the restaurant or the intimate cellar door by appointment. Whether you're lingering over a long lunch, enjoying a shared feast, or soaking in vineyard views under vines, Nicol’s Paddock is an unforgettable escape into Geelong’s wine-country soul.
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