Tucked up Downes Lane, off Little Malop Street in Geelong, Felix Restaurant serves a modern interpretation of French classics with warm service and a relaxed atmosphere.
The elevated dining takes you from brunch, lunch, dinner to dessert with gorgeous cocktails and rich wines, and local brews to pair. With both a generous a la carte menu and set menus for both two and three courses taking you on a trip through France with luscious appetisers including their winning Spanner crab profiteroles w/ lemon mayonnaise and Kingfish w/ blood orange, pomelo & kholrabi, or jump into their delectable mains with star lamb backstrap w/ parsnip & cavalo nero.
The intimate, moody atmosphere against a soft palette interior awakens the senses of taste to transport you to the refined regions of France.
The current most read stories on Forte
